Quality Products Dessert Items

This sweet potato pie features hints of bourbon and vanilla, lots of cinnamon and spice, and tastes phenomenal paired with creamy marshmallow meringue on top. My advice is to make the pie dough ahead of time so it’s ready to go.

Cornmeal and summer fruit provide a lovely texture to this moist blackberry peach skillet cornmeal cake. Top with brown butter icing for the ultimate treat!

These simple 6-ingredient brown sugar shortbread cookies are a sweet, flavorful take on traditional shortbread. Made in 1 bowl without eggs or leavening, this buttery shortbread is soft yet dense with crisp, crumbly edges. We’ll use the simple slice-and-bake method, which helps guarantee thick cookies. No rolling pin required!

Smooth and velvety shrimp filling laden with cured pork fat, ground ginger and fish sauce, stuffed between two super thinly sliced baguette and fried in butter.

Homemade red velvet whoopie pies with cream cheese filling are decadent, moist, and flavorful!

With big flavor, crisp edges, and mega chewy centers, these maple brown sugar cookies are a definite favorite. Top with maple icing for the ultimate fall cookie! Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

This is a simple but very satisfying recipe. Dredged chicken cutlets are lightly pan-fried, then smothered with a basic lemon butter pan sauce. When

I've been wanting to make cornmeal pancakes with chorizo for ages. They just sound like they would be so good with maple syrup and peaches, or maybe with avocado and salsa. Well, I finally made them, and they are great eaten either sweet or savory. Rich with sour cream and punchy with chorizo,