Quality Products Dessert Items

"I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends."

These almond poppy seed tea cakes are buttery and light with a crunchy crackly exterior. Baked in a muffin pan, the delicate tea cakes are simple, but they taste fancy and are perfect for a tea party.

"This is an old family Mexican casserole."

"This is JUST the drink for those winter-time holidays (Advent, caroling parties, Christmas, New Year's, Valentine's Day). Pleasantly flavored and easy to adjust to your special tastes!"

Christmas sugar cookies are so much fun to decorate! Here’s how to make adorable snowman sugar cookies for your holiday cookie trays.

These are fan-favorite cut-out Christmas sugar cookies! My recipe for sugar cookies promises flavorful cookies with soft and thick centers, slightly crisp edges, and flat tops for decorating. The dough comes together with 7–8 simple ingredients, and the cookies hold their cookie cutter shape in the oven. Decorate them with my easy glaze cookie icing, a wonderful alternative to royal icing. Get out your rolling pin and favorite cookie cutters and have fun!

Pho (pronounced “fuh”) is a traditional Vietnamese noodle soup typically made with beef. It can also be made with chicken (which is known as pho ga), seafood, or in this case, turkey (definitely not traditional!). Apart from toasting the spices (very important...don't skip this step), this is very simple to make, particularly if you use store-bought chicken stock.

When I think of inexpensive meals I almost always turn to hearty soups - a little meat and a lot of veggies go a long way. When the kids were living at home a pot of soup was usually always on the stove to accommodate their crazy schedules ( and ours!).