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Chicken

Braised Moroccan Chicken & Olives

This flavorful dish was inspired by two of my favorite Moroccan ingredients- olives and preserved lemons. They work beautifully together in this dish to add a ton of flavor to the sauce. In addition, braising the chicken makes the meat wonderfully tender and juicy. Serve this dish over a bed of couscous to soak up all of the delicious sauce.

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Cookies

Toasted Hazelnut Slice & Bake Cookies with Milk Chocolate

These cookies turned me into a slice and bake cookies enthusiast. With brown sugar, cinnamon, and vanilla they are a true winner! A floured surface is key to help you handle the cookie dough when rolling into logs. The logs of cookie dough must be chilled in the refrigerator for at least 4 hours or even up to a few days (or even frozen!) so it’s really easy to just take them out when you need them, slice, and bake them.

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Chicken

Thai Coconut Chicken Soup (Tom Kha Gai)

Tom Kha Gai is a creamy, aromatic, and zesty soup that is distinctly Thai. Made with coconut milk, chicken, lemongrass, galangal, and chili, its very easy to make but certainly delivers impressive flavors

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Salmon

Whisky-Cured Salmon

Growing up in Scotland, the long summer days of my childhood were often spent fishing salmon in the fast-running local rivers with my grandfather. When I was young, we'd cure the fish and serve the it thinly sliced atop crisp green lettuce and cucumbers freshly picked from the garden.

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Shrimp

Green Gazpacho with Chili Cumin Shrimp

A perfect appetizer for a warm summer night. Do all the prep ahead, then dazzle guests with a smooth and creamy vegetable-based soup accompanied by a zesty shrimp for dipping -- or just to gobble up!

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Pork

The Perfect Egg Ciabatta Sandwich

My boyfriend’s stepfather was known for his Caribbean-style, lemon-soaked, pepper-crusted bacon. This bacon made my heart sing and added a ferocious zing to my eggy, cheesy sandwich. If I had any business sense or any money, I’d open a weekend stand and sell only this sandwich! I urge you to try it on a sunny Sunday morning with some iced coffee.

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Dinner

Beth's Melt in Your Mouth Barbecue Ribs (Oven)

"I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends."

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Cookies

My Best Chocolate Sugar Cookies

If you love chocolate, try flavorful chocolate sugar cookies instead of regular sugar cookies. This is an easy recipe and they’re so fun to decorate! Chilling is the most important step, so don’t skip it. The number of cookies this recipe yields depends on the size of the cookie cutter you use. If you’d like to make dozens of cookies for a large crowd, double the recipe.

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Desserts

Chocolate Coconut Rum Balls

My favorite rum balls taken up a notch! Turn them into dark chocolate coconut rum truffles with a couple easy steps.

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Cakes

Cranberry Orange Bundt Cake

Every slice of this super moist, ultra flavorful cranberry orange Bundt cake boasts a buttery brown sugar orange crumb, tart juicy cranberries, and a ribbon of cinnamon-sugar. Drizzle with a simple orange glaze for an impressive cake that’s a welcome addition to any holiday party or brunch.

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Desserts

Mille-Feuille (Napoleon Pastry)

From the countless flaky layers of delicate puff pastry, to the creamy clouds of vanilla pastry cream, to the decorative marbled icing, mille-feuille is an indulgent dessert worthy of a special occasion. Learn how to make this classic European pastry in your own kitchen by carefully following the detailed recipe below. I also include thorough explanations in the blog post above, and step photos in the recipe instructions, to set you up for success. Review recipe Notes below before starting.

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Cakes

Lemon Pudding Cakes

With fluffy lemon cake on top and rich lemon pudding on the bottom, these unique lemon pudding cakes are a texture dream. For best success, read through the recipe and recipe notes before beginning.

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Frostings & Fillings

How to Make Cream Cheese Frosting

Give your cake or dessert the perfect finishing touch with just the right frosting or filling. Try my German buttercream for a delicious, less-sweet frosting option.

Chocolate Ganache and Pastry Cream are two other essentials that open up the doors to your creativity in the kitchen once you’ve perfected them.

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